Beef Taco Skillet! ♥

I made this for our first Valentine's Day together.  It was yummy then, and it was yummy 7 years later when I decided to revisit it! =)

• 1 lb. ground beef
• 1 can (10.75 oz.) condensed tomato soup
• 1 cup picante sauce
• 1/2 cup water
• 6 flour tortillas (6 inch), cut into 1-inch pieces
• 1/2 cup shredded cheddar cheese

1.  Break apart and brown the ground beef in a large skillet.  

2.  Stir the soup, picante sauce and tortillas into the skillet and bring to a boil.  Reduce the heat to low, cook for 5 minutes.  Stir the mixture, and top with cheese.