Sunday, November 13, 2011

Runza Casserole! ♥

Serves 6.
  • 1 1/2 lbs. ground beef
  • 1 onion, chopped
  • 4 cups cabbage, chopped
  • 1 can cream of mushroom soup
  • 2 cups mozzarella cheese
  • 2 pkg. crescent rolls

1. Start browning your hamburger and sauteing your onion in the same pot. Don't cook all the way through! Also, preheat your oven to 350 degrees!

2. Drain the mixture and return to the pot.

3. Add the cabbage and "melt" down while cooking the hamburger the rest of the way through. After everything is cooked down, drain if there is still too much liquid or grease. Return to the pot if you did this step. Add salt and pepper to taste!

4. Add the cream of mushroom soup and the cheese. Then pour into a 9 x 13-inch pan.

5. Roll out the 2 pkgs. of crescent rolls and place them on top of the casserole. Put in the oven and bake for 30 minutes!

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