Sunday, July 10, 2011

Slow Cooker Pork Chops! ♥

Serves 4.

This recipe was super easy, very few ingredients and delicious! This recipe IS made in the slow cooker, so keep in mind that its going to take 4 to 5 hours to make! =)

  • 6 pork loin chops (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 6 white mushrooms
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoon brown sugar
  • 4 teaspoons Worcestershire sauce
  • 3 teaspoons cider vinegar
  • 1 teaspoon salt
  • Hot cooked rice, optional

  • TO MAKE!
    1. Start off by browning the pork chops on each side.

    2. While the pork chops are browning, slice the onions and chop the mushrooms and green pepper.

    3. After the pork chops are done browning (they don't need to be cook ALL they way through), put them in the slow cooker. Top with the vegetables!

    4. Mix together the tomato sauce, Worcestershire sauce, brown sugar, cider vinegar & salt. Pour over the pork chops and the vegetables.

    5. Cover and cook for 4 to 5 hours on high heat.

    I served ours with steamed white rice for a side. =)

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