Monday, July 4, 2011

Sausage & Cabbage Supper!

This recipe doesn't have a picture, it was gone before I remembered to take one! =)

This recipe can be made either in the slow cooker or a pot. The slow cooker could take 4-8 hours, depending on your heat settings and how long you want to cook it. The pot method can take up to 45 minutes, but I'll give it to you both ways.

I will also mention that this recipe makes at least 12 servings, so plan according and cut the recipe in half if you need to!

  • 2 lbs. smoked sausage
  • 1 large onion, cut into eighths
  • 1 medium head of cabbage, chopped
  • 1/2 cup water
  • 1 lb. carrots cut into 1/2-inch slices
  • 5 medium potatoes, cut into 3/4-inch cubes
For the slow cooker:
Combine all the ingredients in slow cooker. Cook on high for 4 hours. Cook on low for 8 hours. I recommend cooking on low. =)

For the pot:
1. Put the sausage and onion in a pot. Over medium heat, brown the sausage and cook until the onion is tender.

2. Add the cabbage and the water. Turn your heat to low and cover the pot and cook the cabbage for 10 minutes.

3. Add the potatoes and carrots. Also, add 1/4 tsp. salt to this method to bring out the flavors faster. Cover and cook for 40 minutes. Try to keep the lid on as much as possible so that the potatoes and carrots cook fast.

You could also try adding 1/2 a stick to butter instead of the salt. It would also work in both methods. =)

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