Italian Beef in the Sloooow Cooker. =)

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• 3 cups water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion salt
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (2.5 lb.) rump roast
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• 1. Mix the water, salt, ground black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, bay leaf and Italian dressing mix together in a medium size pot. Heat until boiling. Remove bay leaf!
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• 2. Put roast in crock pot, pour salad dressing mixture over. Cook on low for 8 hours.
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• 3. Shred meat and put on crusty roll! I'm using hoagie buns!