1. Mix the water, salt, ground black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, bay leaf and Italian dressing mix together in a medium size pot. Heat until boiling. Remove bay leaf!
2. Put roast in crock pot, pour salad dressing mixture over. Cook on low for 8 hours.
3. Shred meat and put on crusty roll! I'm using hoagie buns!