Wednesday, October 3, 2012

Beef Taco Skillet! ♥

I made this for our first Valentine's Day together.  It was yummy then, and it was yummy 7 years later when I decided to revisit it! =)

  • 1 lb. ground beef
  • 1 can (10.75 oz.) condensed tomato soup
  • 1 cup picante sauce
  • 1/2 cup water
  • 6 flour tortillas (6 inch), cut into 1-inch pieces
  • 1/2 cup shredded cheddar cheese
1.  Break apart and brown the ground beef in a large skillet.  

2.  Stir the soup, picante sauce and tortillas into the skillet and bring to a boil.  Reduce the heat to low, cook for 5 minutes.  Stir the mixture, and top with cheese.

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