- 1 lb. ground beef
- 1 can (10.75 oz.) condensed tomato soup
- 1 cup picante sauce
- 1/2 cup water
- 6 flour tortillas (6 inch), cut into 1-inch pieces
- 1/2 cup shredded cheddar cheese
1. Break apart and brown the ground beef in a large skillet.
2. Stir the soup, picante sauce and tortillas into the skillet and bring to a boil. Reduce the heat to low, cook for 5 minutes. Stir the mixture, and top with cheese.